$500 | serves 10
$40 per additional guest
SALADS & PLATTERS - CHOOSE 2
Dinner Rolls and butter included
-Seasonal Salad: Triple Kale, sliced zucchini, sliced radish, heirloom tomatoes, diced English cucumber, heirloom carrots, with Dijon dressing.
-Broccoli Bliss: This "ain't yo momma's" cold broccoli dish is served with our creamy apple cider dressing tossed with lots of bacon, raisins, peanuts, and a hint of red onion.
-Greek Salad: Chopped romaine with spinach, cucumber, cubed feta cheese, olives, tomato, banana peppers, bell peppers, red onion and Greek dressing.
-Italian Salad: Romaine lettuce, garbanzo beans, olives, tomatoes, red onion, banana peppers, and salami. Served with a side of Italian dressing.
-Caprese Salad: Fresh mozzarella, tomatoes, basil, balsamic glaze on the side, olive oil on the side, and salt & pepper.
-Sesame Crunch Salad: Spring mix tossed with small bites of broccoli, edamame, sliced sweet mini peppers, carrots, scallions, mushrooms, mandarins, sesame seeds, and crispy wontons with ginger.
-Cuban Salad tossed romaine, tomato, avocado, hearts of palm.
-Crudités Platter:
Fresh Heirloom Veggies
Antipasto: stuffed grape leaves, marinated mushrooms, stuffed olives, marinated artichokes.
Pita Bread
Hummus and Spinach Dip
-Tapas Skewer Platter: Chorizo, manchego cheese, and Spanish stuffed olive.
-Watermelon Bites: Watermelon, Feta cheese with side of balsamic glaze on a bed of watercress/baby arugula or seasonal greens.
-Antipasto Kebabs: Marinated everything! - mushrooms, stuffed olives, artichokes, mozzarella pearls, cherry tomatoes, fresh basil.
ENTREES - CHOOSE 2
-Tray of Carved Classic Honey Ham with caramelized pineapple rings.
staffed events have the option of carving station
-Tray of Carved Turkey with gravy and cranberry chutney.
staffed events have the option of carving station
-Carved Roast Beef with au jus and horseradish sauce
staffed events have the option of carving station
-Vegan Mushroom Shepherd's Pie
-Bacon Wrapped Shrimp with sweet chili butter and garnished with green onions.
9 per guest
-Apple Teriyaki Salmon
no upgrade fee for wasabi mashed potatoes
-Mushroom Vegan Shepards Pie
-Chicken: Marsala or Piccata
-Stuffed Chicken with spinach, artichoke, sun dried tomatoes in cream sauce.
-Orange Chicken garnished with green onions and sliver almonds.
-Seared Ahi Tuna with garnish mini platter. Includes soy sauce, pickled ginger, wasabi and ponzu sauce.
-Beef & Broccoli
-Ropa Vieja 24 hour braised beef
-Cuban Lechon marinated pork in mojo and onion, braised for 24 hours and shredded. Served with caramelized onions.
SIDES - CHOOSE 3
-Mashed Potatoes: classic of wasabi
-Sweet Corn Bake
-Sweet Potato Casserole *
bake on your own marshmellows and cinnamon sugar on the side
-Veggie or Meat Lovers Stuffing
-Green Bean Casserole
-Mac and Cheese
-Au Gratin Potatoes
-Veggie or Meat Lasagna
-Yellow Rice
-Con Gris (Cuban rice)
-Tray of Carved Classic Honey Ham with caramelized pineapple rings.
$150 per tray - serves 10-12 guests
staffed events have the option of carving station
-Tray of Carved Turkey with gravy and cranberry chutney.
$200 per tray - serves 10-12 guests
staffed events have the option of carving station
-Carved Roast Beef with au jus and horseradish sauce
$200 per tray - serves 10-12 guests
staffed events have the option of carving station
-Apple Teriyaki Salmon
$175 per tray - serves 10-12 guests
no upgrade fee for wasabi mashed potatoes
-Chicken: Marsala or Piccata
$150 per tray - serves 10-12 guests
-Stuffed Chicken with spinach, artichoke, sun dried tomatoes in cream sauce.
$150 per tray - serves 10-12 guests
-Orange Chicken garnished with green onions and sliver almonds
$150 per tray - serves 10-12 guests
-Seared Ahi Tuna with garnish mini platter. Includes soy sauce, pickled ginger, wasabi and ponzu sauce.
$200 per tray - serves 10
-Beef & Broccoli
$175 per tray - serves 10-12 guests
-Ropa Vieja 24 hour braised beef
$175 per tray - serves 10-12 guests
-Cuban Lechon marinated pork in mojo and onion, braised for 24 hours and shredded. Served with caramelized onions.
$150 per tray - serves 10-12 guests
-Vegan Mushroom Shepherd's Pie
$150 per tray - serves 10-12 guests
Holiday Boxed Meal
Minimum 10 guests
$30 per guest with dessert
$25 with no dessert
SALAD - CHOOSE 1
Dinner Rolls and butter included
-Seasonal Salad: Triple Kale, sliced zucchini, sliced radish, heirloom tomatoes, diced English cucumber, heirloom carrots, with Dijon dressing.
-Broccoli Bliss: This "ain't yo momma's" cold broccoli dish is served with our creamy apple cider dressing tossed with lots of bacon, raisins, peanuts, and a hint of red onion.
ENTREE
10 of a kind minimum
-Carved Classic Honey Ham with caramelized pineapple ring.
-Carved Roast Beef with Au Jus and horseradish sauce
-Apple Teriyaki Salmon Fillets
-Chicken Marsala
-Stuffed Chicken with spinach, artichoke, sun dried tomatoes in cream sauce.
-Orange Chicken garnished with green onions and sliver almonds.
-Beef & Broccoli
-Vegan Mushroom Shepherd's Pie
-Ropa Vieja 24 hour braised beef
-Cuban Lechon marinated pork in mojo and onion, braised for 24 hours and shredded. Served with caramelized onions.
SIDES - CHOOSE 2
-Mashed Potatoes: classic of wasabi
-Sweet Corn Bake
-Veggie or Meat Lovers Stuffing
-Green Bean Casserole
-Mac and Cheese
-Au Gratin Potatoes
-Veggie or Meat Lasagna
-Yellow Rice
-Con Gris (Cuban rice)
DESSERT - CHOOSE 1
-Blueberry Bread Pudding
-Pumpkin Pie
-Tres Leches
-Key Lime Mini Tart