​​​​Holiday Package


$500 | serves 10 

$40 per additional guest 


SALADS & PLATTERS - CHOOSE 2

Dinner Rolls and butter included 


-Seasonal Salad: Triple Kale, sliced zucchini, sliced radish, heirloom tomatoes, diced English cucumber, heirloom carrots, with Dijon dressing.

-Broccoli Bliss: This "ain't yo momma's" cold broccoli dish is served with our creamy apple cider dressing tossed with lots of bacon, raisins, peanuts, and a hint of red onion.

-Greek Salad: Chopped romaine with spinach, cucumber, cubed feta cheese, olives, tomato, banana peppers, bell peppers, red onion and Greek dressing.

-Italian Salad: Romaine lettuce, garbanzo beans, olives, tomatoes, red onion, banana peppers, and salami. Served with a side of Italian dressing.

-Caprese Salad: Fresh mozzarella, tomatoes, basil, balsamic glaze on the side, olive oil on the side, and salt & pepper.


-Sesame Crunch Salad: Spring mix tossed with small bites of broccoli, edamame, sliced sweet mini peppers, carrots, scallions, mushrooms, mandarins, sesame seeds, and crispy wontons with ginger.


-Cuban Salad tossed romaine, tomato, avocado, hearts of palm.

-Crudités Platter:
Fresh Heirloom Veggies
Antipasto: stuffed grape leaves, marinated mushrooms, stuffed olives, marinated artichokes.
Pita Bread 
Hummus and Spinach Dip


-Tapas Skewer Platter: Chorizo, manchego cheese, and Spanish stuffed olive.

​-Watermelon Bites: Watermelon, Feta cheese with side of balsamic glaze on a bed of watercress/baby arugula or seasonal greens.

-Antipasto Kebabs: Marinated everything! - mushrooms, stuffed olives, artichokes, mozzarella pearls, cherry tomatoes, fresh basil.


ENTREES - CHOOSE 2


-Tray of Carved Classic Honey Ham with caramelized pineapple rings.

staffed events have the option of carving station


-Tray of Carved Turkey with gravy and cranberry chutney.

staffed events have the option of carving station


-Carved Roast Beef with au jus and horseradish sauce

staffed events have the option of carving station


-Vegan Mushroom Shepherd's Pie


-Bacon Wrapped Shrimp with sweet chili butter and garnished with green onions.

9 per guest 


-Apple Teriyaki Salmon 

no upgrade fee for wasabi mashed potatoes 


-Mushroom Vegan Shepards Pie


-Chicken: Marsala or Piccata 


-Stuffed Chicken with spinach, artichoke, sun dried tomatoes in cream sauce.


-Orange Chicken garnished with green onions and sliver almonds.


​-Seared Ahi Tuna with garnish mini platter. Includes soy sauce, pickled ginger, wasabi and ponzu sauce.


-Beef & Broccoli


-Ropa Vieja 24 hour braised beef


-Cuban Lechon marinated pork in mojo and onion, braised for 24 hours and shredded. Served with caramelized onions. 



SIDES - CHOOSE 3


-Mashed Potatoes: classic of wasabi
-Sweet Corn Bake

-Sweet Potato Casserole *

bake on your own marshmellows and cinnamon sugar on the side
-Veggie or Meat Lovers Stuffing
-Green Bean Casserole
-Mac and Cheese
-Au Gratin Potatoes
-Veggie or Meat Lasagna

-Yellow Rice

-Con Gris (Cuban rice)


A La Carte


-Tray of Carved Classic Honey Ham 
with caramelized pineapple rings. 
$150 per tray - serves 10-12 guests
staffed events have the option of carving station

-Tray of Carved Turkey 
with gravy and cranberry chutney.

$200 per tray - serves 10-12 guests
staffed events have the option of carving station

-Carved Roast Beef with au jus and horseradish sauce

$200 per tray - serves 10-12 guests
staffed events have the option of carving station

-Apple Teriyaki Salmon

$175 per tray - serves 10-12 guests
no upgrade fee for wasabi mashed potatoes 

-Chicken: 
Marsala or Piccata 
$150 per tray - serves 10-12 guests


-Stuffed Chicken 
with spinach, artichoke, sun dried tomatoes in cream sauce.

$150 per tray - serves 10-12 guests


-Orange Chicken garnished with green onions and sliver almonds

$150 per tray - serves 10-12 guests


​-Seared Ahi Tuna with garnish mini platter. Includes soy sauce, pickled ginger, wasabi and ponzu sauce.

$200 per tray - serves 10


-Beef & Broccoli

$175 per tray - serves 10-12 guests


-Ropa Vieja 24 hour braised beef

$175 per tray - serves 10-12 guests


-Cuban Lechon marinated pork in mojo and onion, braised for 24 hours and shredded. Served with caramelized onions. 

$150 per tray - serves 10-12 guests


-Vegan Mushroom Shepherd's Pie

$150 per tray - serves 10-12 guests


Holiday Boxed  Meal

Minimum 10 guests

$30 per guest with dessert

$25 with no dessert 



SALAD - CHOOSE 1

Dinner Rolls and butter included 

-Seasonal Salad: Triple Kale, sliced zucchini, sliced radish, heirloom tomatoes, diced English cucumber, heirloom carrots, with Dijon dressing.

-Broccoli Bliss: 
This "ain't yo momma's" cold broccoli dish is served with our creamy apple cider dressing tossed with lots of bacon, raisins, peanuts, and a hint of red onion.

ENTREE

10 of a kind minimum

-Carved Classic Honey Ham with caramelized pineapple ring.
-Carved Roast Beef with Au Jus and horseradish sauce
-Apple Teriyaki Salmon Fillets
-Chicken Marsala

-Stuffed Chicken with spinach, artichoke, sun dried tomatoes in cream sauce.
-Orange Chicken garnished with green onions and sliver almonds.
-Beef & Broccoli

​-Vegan Mushroom Shepherd's Pie

-Ropa Vieja 24 hour braised beef
-Cuban Lechon marinated pork in mojo and onion, braised for 24 hours and shredded. Served with caramelized onions. 


SIDES - CHOOSE 2 

-Mashed Potatoes: classic of wasabi
-Sweet Corn Bake
-Veggie or Meat Lovers Stuffing
-Green Bean Casserole
-Mac and Cheese
-Au Gratin Potatoes
-Veggie or Meat Lasagna​
-Yellow Rice
-Con Gris (Cuban rice)


DESSERT - CHOOSE 1

-Blueberry Bread Pudding

-Pumpkin Pie

-Tres Leches

-Key Lime Mini Tart

754-610-4373
3944  Pembroke Rd. Unit B
Pembroke Park, FL 33021