Gift Box Upgrade $20 more per box

  • Combo sustainable / recyclable brown and clear box with ribbon.
  • Wood fork
  • 2 large dinner napkins
  • Menu card inside each box
  • Eco-friendly containers for cold sides
  • Sealed with Red Chair sticker​



​Cheese & Crudité Snack Box
​$17.50 per guest / Minimum 10 boxes

  • Garnished with rosemary spears and signature red rose.
  • Clear lid and bright bottom Bottlebox container
  • Made with 2.5 recycled bottles 
  • Wood fork
  • 2 dinner napkins
  • Plastic container is plastic deli 
  • Sealed with Red Chair sticker
  • Card stock menu page 


​Includes:

  • Cheese: brie and assorted cubed cheeses.
  • Pimento cheese spread and house pickles
  • ​Heirloom cherry tomatoes & carrots, cucumber, & seasonal vegetable.
  • Marinated everything! - mushrooms, stuffed olives, artichokes
  • Hummus 
  • Chocolate covered almonds
  • Fresh strawberries and seasonal grapes
  • Sliced toasted crostinis (2)
  • Packaged crackers
  • Packaged Breadstick crackers
  • Chocolate covered strawberries ( 1 per guest )​

754-610-4373​
3944  Pembroke Rd. Unit B
Pembroke Park, FL 33021

Classic Small Bites 
Minimum 40 guests 

$24 per guest


Choose 4 items:  
Add on items 20 minimum / $6 EACH​

 

AWARD WINNING BITES:

  • Cuban tacos: lechon, bacon, potato stix, shredded cheese, taco greens, cilantro aioli, & jalapeño.

  • Broccoli Bliss: signature salad with broccoli, bacon, peanuts, raisins, a hint of red onion. Tossed in our apple cider vinaigrette. 


BEEF:

  • Meatballs with ricotta cheese and shaved parmesan cheese 
  • Smoked brisket bites with sweet corn bake.
  • Steak bites on whipped cheese crostini served with bacon sweet chili jam.
  • Beef & broccoli with wasabi mashed potatoes.
  • Classic burger meatball slider with American cheese
  • Hawaiian meatball slider on Hawaiian roll
  • Smoked brisket slider 


CHICKEN:

  • Chicken tacos with cilantro aioli, cheese, taco greens with honey chipotle vinaigrette. 
  • Chicken marsala bites on garlic mashed potatoes.
  • Chicken satay with curry sauce ​
  • Luau grilled pineapple chicken kebab
  • Chicken parm slider in a garlic roll
  • Pulled BBQ chicken 


SEAFOOD:

  • Apple teriyaki salmon bites on wasabi mashed potatoes
  • Bacon wrapped shrimp with sweet chili butter 
  • Seared ahi tuna with wasabi and ginger *subject to availability*
  • Mini Fish Tacos (Choose 1)- grilled mahi mahi or blackened shrimp. Served on grilled corn tortilla with citrus slaw, choice of fish, queso fresco, cilantro, and our garlic cilantro aoli. 

​

VEGGIE:

Items marked V can be made vegan

  • Ratatouille stack with pesto and provolone V 

  • ​Au gratin potato tart

  • Watermelon bites: watermelon, feta cheese with side of balsamic glaze on a bed of watercress/baby arugula or seasonal greens. V 

  • ​Fried green tomato stack with whipped alouette cheese.

  • Veggie slider: grilled portobello mushroom and roasted red peppers with pesto and chipotle ranch.

  • Mushroom tacos with guacamole, taco greens, & grilled corn relish. V ​


​Platters

Minimum 10 guests​


Tapas Skewer Platter

$6.50 per guest

Chorizo, manchego cheese, and Spanish stuffed olive.

 

​Watermelon Bites

$6.50 per guest

Watermelon, cucumber, Feta cheese with side of balsamic glaze on a bed of watercress/baby arugula or seasonal greens.

 

Antipasto Kebabs 

$6.50 per guest

Marinated everything! - mushrooms, stuffed olives, artichokes, mozzarella pearls, cherry tomatoes, fresh basil.

 

Crudité  Platter 

$7.50 per guest

  • Heirloom cherry tomatoes & carrots, cucumber, & seasonal vegetable.
  • Stuffed grape leaves
  • Marinated everything! - mushrooms, stuffed olives, artichokes
  • Pita bread platter
  • Dips: hummus & cold spinach dip

​ 

Cheese Platter

$17.50 per guest

  • Cheese: brie,  manchego,  marinated goat cheese in herbs and olive oil, and assorted cubed cheeses.
  • Chocolate covered almonds
  • Fresh strawberries and seasonal grapes
  • Stuffed olives
  • Honey
  • Peach preserve
  • Sliced toasted crostini platter
  • Pre-packaged crackers on platter
  • Breadstick garnishes
  • Chocolate covered strawberries ( 1 per guest )

 

Charcuterie Platters 

$25 per guest

  • Cured meats: sopressata, salami, prosciutto, pepperoni, capicola. 
  • Cheese: brie, manchego and assorted cubed cheeses
  • Pimento cheese spread and house pickles
  • Chocolate covered almonds
  • Fresh strawberries and seasonal grapes
  • Stuffed olives
  • Honey
  • Peach preserve
  • Sliced toasted crostini
  • Packaged crackers
  • Packaged breadstick crackers
  • Chocolate covered strawberries ( 1 per guest )

 

​Snack Boxes ​

 

 




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Sustainable Box Upgrade $10

  • 100% compostable clamshell  
  • Wood fork
  • 2 large dinner napkins
  • Menu card inside each box
  • Eco-friendly containers for cold sides
  • Sealed with Red Chair sticker

 

 

 

Charcuterie and Cheese Snack Box 

$25 per guest / Minimum 10 boxes

  • Garnished with rosemary spears and signature red rose.

  • Clear lid and bright bottom Bottlebox container
  • Made with 2.5 recycled bottles 
  • Wood fork
  • 2 dinner napkins
  • Plastic container is plastic deli 
  • Sealed with Red Chair sticker
  • Card stock menu page 

 

Includes:

  • Cheese: brie,  manchego, and assorted cubed cheeses
  • Cured meats: sopressata, salami, prosciutto.
  • Pimento cheese spread and house pickles
  • Chocolate covered almonds
  • Fresh strawberries and seasonal grapes
  • Stuffed olives
  • Honey
  • Peach preserve
  • Sliced toasted crostinis (2)
  • Packaged crackers
  • Packaged Breadstick crackers
  • Chocolate covered strawberries ( 1 per guest )

​